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Menu Snapshot

Patatosa
Margherita
Insalata Di Mare
Frittura Mista
  • Top categories (Pizze classiche / Pizze: Le Bianche / Pizze: Le Speciali / Pucce (fritte e al forno) / Le bontà del San Giorgio)
  • Most orders: €10–20
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Overview & Highlights

San Giorgio - Via Fiume is a charming Italian restaurant nestled in the heart of Mola di Bari, offering an authentic taste of southern Italy’s culinary heritage. From the moment you step inside, the warm ambiance and inviting local atmosphere immediately set the tone for an unforgettable dining experience. This is a place where passion for food shines through in every dish, crafted with fresh ingredients and a genuine respect for traditional flavors.

The menu showcases a delightful range of classic Italian fare, with a special emphasis on both rustic and refined dishes. Start your meal with one of the signature “Pizze classiche” — from the simple yet divine Margherita with its vibrant tomato and creamy mozzarella, to the spicy Vesuvio topped with piquant salame piccante that leaves a gentle, lingering warmth on the palate. Vegetarians will appreciate the fresh, grilled zucchini and eggplant on the Vegetariana pizza, each bite bursting with garden-fresh goodness.

For pasta lovers, San Giorgio’s “Primi” section is nothing short of a culinary journey. The Spaghetto San Giorgio, combining sun-dried tomatoes, succulent prawns, and a unique pistachio twist, offers an exquisite balance of textures and flavors that dance harmoniously on your tongue. The Tagliolino al Barolo with porcini mushrooms and prawns is elegantly rich, layered in a delicate cream sauce that comforts while exciting your taste buds. Risottos here, such as the Love Sea with squid, prawns, and crab meat, are decadently creamy and generously portioned — perfect for sharing and savoring leisurely conversations.

Meanwhile, the “Secondi” impress with simplicity and excellence. The Frittura mista is a seafood lover’s dream: golden-fried calamari and succulent prawns with a crispy finish that enchants the senses. The Tagliata with arugula, parmesan, and cherry tomatoes is a masterclass in texture and flavor contrasts — the steak perfectly cooked to a tender medium rare, just as discerning diners prefer.

What truly elevates San Giorgio beyond just excellent food is the attentive and heartfelt service that complements the experience. Staff are known for going the extra mile, creating a welcoming vibe that feels like dining among friends. Reviewers rave about the personal touches—like accommodating special requests such as the off-menu “spaghetti assassina,” concocted with love by Donato himself.

It’s no surprise that guests leave glowing reviews praising not only the incredible dishes but the genuine atmosphere that envelops the restaurant. Many describe it as a home away from home, where each meal feels like a celebration of Italian tradition and hospitality. Whether you’re enjoying a casual pizza night or indulging in a full-course set meal that expertly combines antipasti, primi, secondi, and a perfect coffee or amaro, San Giorgio delivers a richly rewarding experience for both locals and travelers alike.

For those eager to savor authentic Apulian flavors in an intimate setting with heartfelt service, San Giorgio on Via Fiume is a must-visit destination that promises to delight your senses and warm your soul.

Comforts & Conveniences

Service options
  • Outdoor seating
  • Kerbside pickup
  • Delivery
  • Takeaway
  • Dine-in
Popular for
  • Breakfast
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible car park
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
Payments
  • Credit cards
  • Debit cards
  • Credit cards

Where to Visit

Visitor Testimonials (376)

Good food, nice service and great local atmosphere!

We had the set meal of the day. At €20 per person, you get 4 Antipasti, Primi, Secondi and coffee or amaro. We were offered 2 types of pasta for the primi and both were good. The secondi was a steak which is one of the best in Italy's considering the price. A good cut, and it was medium rare. Which is how a steak should be! (Most places serve it well-done which makes it tough). Service was great as I was introduced to the dishes they had on display and after every dish, we were checked on to see if everything was good. (I think our empty plates are a compliment to the food served). We add on half a litre of red wine at €5. Simple and delicious food at very reasonable price. Highly Recommended!

After eating here once, I decided to quite my corporate job and become a food influencer. The eggplant parmigiana was literally life changing.

Excellent Spagetti with dried Tomatoes and pistaccio, very friendly staff and guests

Delicious! Excellent service and food! We wanted spaghetti assassin and Donato did not disappoint! He made it for us since it was not on the menu!

Amazing home-made Italian cuisine where you feel like at home for a while

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